CHOCOLATE BANANA CAKE RECIPE | BANANA AND CHOCOLATE CHIP CAKE | CHOCOLATE BANANA BROWNIE CAKE

 

Just when you thought banana bread couldn’t get any better, we added a bucketload of chocolate. This gorgeous Chocolate Banana Cake is my new favourite obsession. Soft and moist banana cake filled to the brim with chocolate chips.

Chocolate Banana cake recipes are a common choice anytime. These cakes are generally made for the celebrations and shared with friends and family which can be made with and without egg. This easy cake recipe is chocolate banana cake recipe known for its moistness and chocolaty flavour and taste combination of chocolate and banana infused in this banana chocolate chip cake.

Make sure to use very ripe bananas. The riper they are, the sweeter and better they are for baked goods. If you like, you can replace part of the granulated sugar with either light or dark brown sugar. You can also stir in some chopped walnuts or pecans. The best part about this cake, though, is that it’s so moist you can enjoy it for days!

Read - MANGO CAKE RECIPE

INGREDIENTS –

TO BLEND:

• 2-3 bananas, ripened
• ¾ cup (180 gm) sugar

FOR CAKE BATTER:

• ½ cup (120 ml) oil
• ½ cup (120 ml) melted butter
• 1 tsp chocolate extract
• 1 tsp vinegar
• 1½ cup (262 gm) maida / plain flour
• ½ cup (45 grm) cocoa powder
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ cup (120 ml) milk
• ¼ cup (30 gm) walnut, chopped
• ¼ cup (30 gm) almond, chopped
• 3 tbsp chocolate chips

 INSTRUCTIONS TO MAKE –

1. Firstly, in a blender take 2-3 banana and ¾ cup sugar.
2. Blend to smooth puree without adding any water.
3. Transfer the banana puree into a large bowl.
4. Add ½ cup oil, ½ cup melted butter and 1 tsp vinegar.
5. Whisk well until everything is well combined.
6. Place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda
   
7. Sieve the flour making sure there are no lumps.
8. Mix well all the ingredient.
9. Further, add ½ cup milk and mix well.
10. Mix to a thick cake batter consistency.
11. Now add 1 tsp chocolate extract
12. Now Add ¼ cup walnut, almond and mix gently.
13. Grease the mould and place a butter paper at the bottom to avoid sticking and grease the butter paper too.
14. Transfer the cake batter to a cake mould.
15. Top with 3 tbsp chocolate chip, almond, walnut over it.
    
16. Place the cake mould into the preheated oven.
17. Bake the cake at 180 degree Celsius or 356 degrees Fahrenheit for 40 minutes or bake till the toothpick inserted comes out clean.
18. Further, allow the cake to cool completely and later cut into thick slices and serve.

Finally, serve the egg-less chocolate banana cake or store in an airtight container. You can store cake at room temperature in an airtight container for up to 4 days. Alternately, freeze cake for up to 2 months.

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