BOMBAY VEGGIE CHEESE SANDWICH | PANEER CHEESE SANDWICH

The sandwich has many layers stuffed between 2 breads and sandwiched between the layers is tomato, onion, baby corn, green chilly, cheese and paneer. 

Gather all your ingredients – bread slices, coriander-mint chutney, cheese slices, butter, rounds of onion, tomato, green chilly, cheese and paneer and Let’s start making this delicious sandwich.

Healthier Option - To make these sandwiches healthier, you can use brown whole wheat bread. You can add grated cheese in place of the cheese slice.

INGREDIENTS –

TO MAKE CHUTNEY –

• 1-2 Chilli, Whole for Chutney
• 3- 4 Garlics
• 50gm Coriander leaves
• Half Tomato

TO MAKE SANDWICH STUFFING –

• 50gm Baby Corn
• 1-2 Onion, finely chopped
• 1 Cucumber, finely chopped
• 1 Tomato, finely chopped
• 3-4 Chilly, finely chopped
• 2 tsp Mustard Sauce
• 1 tsp Peri- Peri sauce
• 2-3 tsp Mayonnaise
• ½ tsp Salt, to taste
• ½ tsp Black Pepper Powder

TOPPINGS –

• 6-8 bread slices
• 50gm Paneer, cut in small cubes
• 2 Tbsp Mozzarella Cheese
• 2-4 Cheese slices
• 3 Teaspoon butter to toast

 Read Other Recipes –

1. SCHEZWAN BABY POTATOES RECIPE
2. KUNDRU FRY | IVY GORD FRY
3. BEDMI POORI RECIPE
4. PUNJABI ALOO MATAR
5. आम की पूरियां | MANGO POORI RECIPE

INSTRUCTIONS TO MAKE –

TO MAKE CHUTNEY –

1. In a blender add 1 cup chopped fresh coriander leaves, 1-2 chopped green chili, half tomato
2. Add 1 tsp mustard oil, ½ tsp salt, add little water to blend all the ingredients in a blender to make smooth chutney paste.
   

TO MAKE SANDWICH STUFFING/MIXTURE –

1. Take a mixing bowl, add 50gm Baby Corn, finely chopped Onion, Cucumber, Tomato, 3-4 Chilly, 2 tsp Mustard Honey Sauce, 1 tsp Peri- Peri sauce, ½ tsp Salt, to taste and ½ tsp Black Pepper Powder
2. Mix everything well to make stuffing.
   
3. Take 2 bread slices and apply butter generously all over.
4. Now apply coriander chutney on the bread slices.
5. Now add the Stuffing and spread on the top of 1 bread well.
6. Add Paneer cubes, Mozzarella Cheese and Cheese slice
7. Cover this layer with the 2nd bread and press gently to seal the sandwich nicely.
8. In the same way you can make the all the sandwich.
9. Now your sandwich is now ready to be grilled.
10. Heat the grilling/frying pan on medium heat. Put some butter and spread it all over the pan.
11. Apply butter generously on top of the sandwiches and place the sandwiches in the pan with the buttered side facing down.
12. As the sandwich grills from one side, now apply butter on the side facing up.
13. Once the 1st side is nicely toast and turn brown in colour, flip the sandwich to toast the other side. Press down the sandwiches once in while with a spatula.
14. The sandwich is now toasted well, take it off from the frying pan.
15. Toast all the sandwich in the same way.

Delicious Bombay veggie grilled cheese sandwich is now ready to eat. You can serve it with tomato ketchup.

Try this Veg Cheese Sandwich and let me know in comments section how it turned out.

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NUTRITION (Rough Estimates) –

Calories: 491kcal | Carbohydrates: 63g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 1138mg | Potassium: 763mg | Fiber: 7g | Sugar: 8gVitamin A: 1145IU | Vitamin C: 43.8mg | Calcium: 372mg | Iron: 6.8mg