KORMA-E-VAKIL | AUTHENTIC UTTAR PRADESH KORMA-E-VAKIL RECIPE

Korma-E-Vakil Recipe is one of the authentic dishes of Uttar Pradesh. This dish is made from Mutton/Beef. Tender meat marinated in yogurt and spices and cooked in an onion mixture. 

A traditional recipe from Uttar Pradesh. Korma-E-Vakil tastes delicious with steamed rice.

INGREDIENTS OF KORMA-E-VAKIL

·         1 Kg Meat - Cut Into Pieces

·         1 Cup Ghee

·         2 Cups Onions-Sliced Thin

·         Mix Together:

·         10 Green Cardamoms

·         10 Cloves

·         1 Tsp Seeds Of Black Cardamom - Powdered

·         1 Tbsp Chilli Powder

·         3 Tbsp Coriander Powder

·         1 Tsp Turmeric

·         1 Tsp Ginger Paste

·         1 Tsp Garlic Paste

·         1 Cup Yogurt

·         Salt To Taste

·         2 Tbsp Chopped Coriander Leaves To Garnish

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INSTRUCTION TO MAKE KORMA-E-VAKIL

1.       Mix together elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt.

2.       Add the meat in the mixture and marinate it for 30 mins.

3.       In the heavy bottom pan, heat the ghee and fry the onions till brown and crisp. Buy on Amazon

4.       Drain the onions out of the hot ghee with a slotted spoon. Cool and grind to a paste (using no or little water). Keep aside.

5.       Add the meat mixture to the remaindered ghee over high heat.

6.       Stir it nicely to mix well, and when the meat pieces look opaque.

7.       Now lower the heat and let it simmer, covered, for about an hour or till the meat is tender and the fat separates.

8.       Keep stirring a few times to see that it does not stick on the base of the pan.

9.       If the meat is tender before fat separates, remove the pieces and cook the masala till fat/oil separates, and then add the meat back in the pan.

10.   Add the onion paste and cook for some more time till it is well blended and

11.   In case you want some gravy to it, add water according to taste, and simmer for another five minutes.

Garnished the Korma-E-Vakil with the coriander leaves and serve with steamed rice.

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