RAJASTHANI BANJARA GOSHT | राजस्थानी बंजारा गोश्त रेसिपी

Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a table.  Gosht is very common when it comes to Rajasthan, as the name suggests, this recipe is very common amongst the Banjaras of Rajasthan. Simple mutton curry with basic spices makes a delightful & heart-warming meal.

This Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations.

INGREDIENTS FOR RAJASTHANI BANJARA GOSHT

·         1 Kg Mutton

·         100 Ml Mustard Oil

·         100 Gms Onion

·         50 Gms Garlic Paste

·         50 Gms Ginger Paste

·         2 Tbsp Deggi Chilli Powder

·         2 Tbsp Coriander Powder

·         1/2 Tbsp Turmeric Powder

·         50 Ml Churned Thick Curd

·         5 Gms Coriander Seed (Crushed), Roasted

·         5 Gms Cloves

·         5 Gms Whole Black Peppercorns

·         2 Dry Red Chilli

·         1 Cinnamon Stick

·         1 Tbsp Black Salt

Check out other delicious curry recipes you might enjoy ––

1. JUICY OVEN BAKED CHICKEN BREAST
2. BENGALI FISH CURRY | MACCHER JHOL
3. CHICKEN SEEKH KEBAB | CHICKEN KABAB RECIPE
4. EASY AND QUICK CHICKEN KURMA | CHICKEN KORMA RECIPE
5. SPICY SLOW-COOKED MUTTON CURRY | MUTTON CURRY RECIPE
6. TANDOORI PRAWNS RECIPE | MICROWAVE OVEN PRAWNS RECIPE

 

INSTRUCTION TO MAKE BANJARA GOSHT

1.       Boil the mutton in a pressure cooker with some salt and water. Keep aside after 2-3 whistle.

2.       Grind the mace, green cardamom, cinnamon, brown cardamom, black peppercorns, and cumin seeds together making the garam masala.

3.       Heat 2 tsp of oil in a pan and lightly brown the onion with 2 whole red chillies.

4.       Add the ginger-garlic paste, coriander powder, turmeric powder, red chilli powder, garam masala and a dash of water.

5.       Stir and cook for a few mins.

6.       Pour the mutton stock in a bowl and add the mutton to the onion masala. Mix well.

7.       Now add the stock to the mutton and stir. Sprinkle some salt and add the curd.

8.       Add the crushed coriander and let it simmer for 30 minutes.

9.       Garnish with fresh coriander and 2 whole red chillies.

Serve Rajasthani Mutton Banjara Gosht along with Roomali Roti or Steamed rice.

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